Friday, November 15, 2013

Time to Bake

I've been taken with pumpkin lately. Maybe it's all those pumpkin spice lattes I see everywhere. I don't drink coffee and cupcakes sounded better. Tom isn't wild about cream cheese frosting and I thought "caramel!"  Talk about a great combo. What to try yourself, here is the recipe. Cupcakes  and Caramel Frosting

No comments:

Post a Comment